Hope all are enjoying this Diwali season with sweets and snacks.Today I am going to introduce a healthy laddoo for growing kids. Always doing Chapatis or any other stuffed paratha is a routine in our daily basis. Try this Ladoo which is otherwise called as Gothumai Maavu Urundai.
Atte ke Ladoo are the easiest to make of all the ladoos. is an easy and tasty sweet ladoo recipe. These are quite popular in our house and are a must in Diwali sweets.Wheat flour is rich in calcium and vitamins which is very essential for kids and women. Having so many health benefits, these balls require very few ingredients and can be prepared within a few minutes. These balls are not soft like ladoos but have a powdery crumbling texture that melts in the mouth when you take a bite you can store these in clean airtight containers for days and serve when needed.So let’s get into the recipe and make some wonderful and yummy ladoos.
Check out some more Sweets Recipe
Prep time | Cook time | Serves |
10 mins | 20 mins | 16 ladoos |
Cuisine: North Indian
Recipe Type: Festive foods
Ingredients
{cashews ,badam and pistas}
|
Video link for Atta ke ladoos
Method
1. Roast wheat flour in a kadai in low flame till color of the flour slightly changes. This process takes approximately about 7-8mins.Then add melted ghee and keep roasting the flour for more 5 to 6mins.
2. Powder sugar along with cardamom in a mixie .
3. Take all the nuts in a bowl and keep aside.
4. Remove from flame, cool it. While it is still hot, add sugar, nuts and cardamom powder and mix well.
5. Add hot ghee little by little and mix well. Make ladoos by taking small portions of this mixture in your hands.
Pictorial:
Notes
If u r not able to shape the balls, add more melted ghee, mix well and then shape it...
Its part of the Blog Hop event "Diwali Sweets". Do check out other Culinary Hoppers yummy recipes and have fun.
Ricotta cheese burfi from Shubha
Ragi Ladoos from Swathi
Chick pea flour burfi from Anu
Maaladoo from Parvathy
Beetroot tofu burfi from Piyali
Badam Puri from Jayshree
Khoya gulab jamun from Padma
Boondhi ladoo from Vani
healthy and tasty ladoo
ReplyDeletehealthy and yummy ladoo!!
ReplyDeleteI guess yours is the best wheat laddoos I have seen among many around... looks so tempting...
ReplyDeleteThe wheat Laddoos look supremely delicious. Fantastic for the Diwali celebrations. I can almost get a whiff of the gorgeous aroma looking at them. Yummy.
ReplyDeleteThank you Piyali and it tastes really good.
Deleteso delicious and healthy! lovely laddus!
ReplyDeletelovely ladoos, this is usually made during Ramavmi here.Happy Diwali
ReplyDeletePerfect treat for this diwali...looks so yumm
ReplyDeleteSuper delicious and healthy laddoos.. Happy Diwali!!
ReplyDeleteLooks so delicious and absolutely healthy as well .. Lovely recipe shobhana
ReplyDeleteThank you everyone
DeleteI love these Atta Ladoos ...so healthy as well as filling..Aweosme Shobhana!
ReplyDeleteI love these Atta Ladoos ...so healthy as well as filling..Aweosme Shobhana!
ReplyDeleteThanks Swati and kids will get healthy stuffed ladoos.
DeleteLove these healthy laddoos...I can feel the the aroma of roasted wheat flour in ghee...awesomely done dear...Wishing you and your family a wonderful festive season ahead :)
ReplyDeleteAromatic laddoos, perfect for any festivals.. So perfectly made..
ReplyDelete