Variety of sweets are prepared for different festivals. This is the easy one I am bringing it for you. I tried to make it using very less quantity of ghee so that everyone can enjoy this sweet and especially those who are weight conscious and it is very healthy and nutritious as well. Godhi is a Kannada word used for wheat flour which is commonly used to make all types of rotis or breads. Varieties of sweet dishes can also be prepared by using wheat flour, this recipe is one of them. the best part is it requires no preparation and consumes very less time.
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|
Prep
time |
Cooking
time |
Serves |
|
10 mins |
15 mins |
3
persons |
Cuisine:
Karnataka cuisine
|
Ingredients
|
Check out more wheat flour
recipes like
Recipe Video
1. Place a wide bottomed frying pan on high heat, pour 1/2 table spoon of ghee (clarified butter) in it. After 1 or 2 minutes, lower the heat and pour cleaned wheat flour to it and roast it until it turns into slightly brown color and starts leaving a pleasant aroma. It may take 10 minutes. Take it off from the heat and keep it aside.Cut coconut pieces and grind them along with jaggery.
2. Now add the wheat flour to the blended mixture. While adding the flour you have to stir continuous so that all ingredients should mix well.
3. Add remaining ghee (clarified butter) to it and knead well. Now add cardamom powder to it and mix it.
4. Take a little quantity of mixture in hand, clump hands with mixture to tighten it. Slowly using inner palm, rotate it with another hand to make small balls and then latten it.
5. Heat oil in a pan and fry them till it gets cooked well.Healthy, delicious and low fat Godhi belle garage is ready to serve. If you try it once, you would love to repeat it. Isn’t it amazing!
Enjoy
cooking.
Notes
- Roasting wheat flour enhances the flavor of the dish.
- It enhances the taste and gives aromatic smell to the dish if you roast cardamom before making powder.
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