Dill
leaves are otherwise known as Sabsige Soppu in Kannada which has a special place
in the special diet and is a rich source of calcium. These leaves come from the healthy
green vegetables family, but are not as popular as the other greens because of
the strong pungent smell. The masala's when combined with toor dal make this North Karnataka dish an intoxicating
combo with rice or roti.
Prep
time
|
Cook
time
|
Serves
|
15
mins
|
20 mins
|
4 people
|
Cuisine: Indian
Recipe Type: Dal varieties
Ingredients
|
Method
1. Pressure cook toor dal, dill, a pinch of turmeric and
2 cups of water till just soft and don’t cook it mushy.Wash and cop dill discarding
the thick fibrous stalks.
2. Heat oil in a vessel and add the mustard seed. When the
mustard starts dancing around, add cumin seeds, garlic and hing.
3. Add the
chopped onion, a pinch of turmeric and some salt. Cook till onion turns
soft.When done, add chopped tomatoes.
4. When it gets mushed
up, add chopped onions and required quantity of salt to it and fry till done.
Now add chilli powder, dhania-jeera powder and turmeric powder and just give a
stir.
5. Add chopped dill leaves and cook on simmering the flame till
done. Add in the cooked dal to the
dill mixture and pour some amount of water to it and
bring to a boil. Check for salt.
5. Garnish with chopped coriander leaves and
serve hot with rice and also with roti/chapati.
Serve with
Roti or rice.
Beetroot poriyal
Notes
Fry cumin seeds and curry leaves in a little ghee and add it to
the dal.
Linking
to Srivalli's CCC Challenge Group
Technorati
Tags: Dill
leaves recipes,Dal
recipes,Karnataka recipes,Sabsige soppu
recipes,North Karnatake recipes,Healthy recipes,Diet recipes.
I have never tried cooking with dill leaves but looking at your dal, I am super tempted to make some really soon...
ReplyDeleteHealthy and a different style of dal..... :)
ReplyDeleteThis recipe is so different, would love to give it a try.
ReplyDeleteThat's such a healthy version of dal, Shoba! Looks wonderful!
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