Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .It’s a Maharashtrian vegetable prepared using raw tomatoes. Green/Raw Tomatoes have a different taste than the ripe red ones. I love tomatoes in any form. When it comes to ripe tomatoes,Tomatoes make the base in all my gravy preparations and also spice up some rice dishes. Green tomatoes are something I have not seen in supermarkets here.My friend helped me in getting these tomatoes near her place. Thanks to her a lot for making me try one of the Maharashtrian dish.
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Prep time | Cook time | Serves |
15 mins | 20 mins | 2 persons |
Cuisine: Indian
Recipe Type: Side dish
Ingredients
Seasonings
|
Method
1. Core the tomatoes and chop them into roughly 1 inch sized pieces.
3. Add chopped tomatoes, mix and cook covered for 5 mins. Season with salt and keep the lid on for 3-4 minutes.Check if tomatoes are cooked properly and then turn off the heat.
Serves with
Peas pulao
Jeera rice
Hot pulkas OR Roti
Notes
Curry leaves can be added just before the tomatoes are added.
this bhaji taste really yummy........
ReplyDeleteYummy curry!!
ReplyDeleteChangle
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