Cabbage Egg Podimas(Muttai kosa Muttai poriyal)

This cabbage Egg poriyal is very easy to cook and one of the tasty dish. It’s a simple and easy combination dish. This is healthy too. Cabbage provides high levels of iron and Sulphur, minerals that work in part as cleansing agents for the digestive system. Here is one way of cooking this veggie. Both cabbage and eggs blended well with this recipe. But after tasting this combined egg cabbage fry in one of my relative house, this vegetable has become a regular item in our home. This fry will go very well with rasam as well as sambar rice. Those who are crazy of eggs like my son will love it. In this kind of preparation the smell of the veg will never be noticed.

Try this delicious recipe and enjoy with your meal.

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Prep time	Cook time	Serves
15 mins	15 mins	3 persons

 

Cuisine: Indian

Recipe Type: Dry curries

 

Ingredients Chopped Cabbage -3 cups Chopped onions -1/2 cup Slited green chilli -2 no’s Eggs -3 no’s Curry leaves -2 sprigs Grated ginger-1” piece Chilli powder -1 tsp Fennel powder -1/2 tsp Salt – to taste Turmeric powder-pinch Mustard seeds -1 tsp Split urad dal -1/2 tsp Oil -1 tsp

 

Method

1. Heat oil in a pan; add mustard seeds.Season the fry with a teaspoon of mustard, curry leaf and broken urad dhal.

2. When it splutters add onions and sauté till golden brown. Now add cabbage and other spice powders. Fry for few minutes. Sprinkle little water if necessary. Half close the kadai and cook in medium fire for 3 minutes.

3. Open to make sure that there is not much water content in the vegetable. Now break the egg and pour it on top the vegetable and mix well till the egg gets cooked lid and add the salt needed and cook till the cabbage is rightly cooked.

4. Then add pinch of salt. Too much of salt is also not good for health and also it subside the real taste of cabbage. 

5. Finally add the 2 eggs and blend it all together. Egg will get cooked very soon.

6. Switch off the flame and garnish with coriander leaves.

Served with

• Drumstick Sambar or  Pavakkai kara kulambu
• Any filling for sandwich
• For a dinner wrap

Notes

If you are vegetarian, prepare this poriyal with finely grated coconut

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