Brown–small Black eyed bean Fritters

Karamani or thatta is an integral part of the cuisine in  southern region of india.If you feel like making some Vadai,do this as vadai which consumes less time and full protein.Black eyed peas” is called “karamani pairu” in tamil,”Alasande” in Kannada.It tasted soo good and I also make it frequently as this makes a very healthy snack too!

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Prep time	Cook time	Serves
10 mins	15 mins	4 persons

 

Cuisine:  Indian (Snacks)

 

Ingredients Black eyed brown peas(Boiled) -2 cups Onion -1 finely chopped Fennel seeds -2 tsp Green chillies -2 nos Grated ginger -2 “ Coriander leaves –few sprigs Curry leaves -1 sprig Pudina leaves -4 sprigs Salt – to taste Hing -ping

Method

1.Boil the kidney beans and drain the water.Wet-grind coarsely using very limited water.

2.To this add all the above said ingredients except oil. Mix them well.

3. Heat oil in a pan. Make small small size fritters(vadai) and fry them in hot oil.

4. Fritters are ready to eat.

Served with

Sambar

Tomato Ketchup

Notes

This snack item lis very healthy for every one mostly children as they are crispy and tasty. It is a good source of protein.

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