Mutton(Lamb) Soup

Mutton soup is a delicious and healthy soup. It is mildly seasoned with pepper. This soup can also be prepared with mutton bones. I do Mutton clear soup only for my kids.For us I use very small pieces of mutton and cook for 2 more whistles.Enjoy this hot and tasty mutton soup for this rainy season.
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Prep time	Cook time	Serves
5 mins	20 mins	2 persons

 

Cuisine: South Indian

Recipe Type: Soup

 

Ingredients Mutton pieces -1/4 kg Cumin seeds – 1 tsp Onion -1 no Tomato -1 small Ginger garlic paste -1 tbsp. Oil -2 tbsp. Turmeric powder -1 tsp Red chilli powder -1/4 tsp Black pepper -1/2 tsp Water – 4 cups Chopped Coriander leaves – for garnishing Salt – to taste

 

Method

1. Cut and clean mutton pieces into 1 inch cubes. Cut onions, tomatoes into fine pieces.In pressure cooker, pour some oil and throw cumin seeds, onion, ginger garlic paste, tomato, turmeric powder, and little salt.

2. Add all the above spice powders except the pepper powder with 2 cups of water and cook for 5 whistles.Remove the pressure cooker and keep it aside.

3. Now add black pepper to the prepared soup. Cook the soup now for 2 mins and serve hot.Garnish with chopped coriander leaves.

Notes

• Actually my granny used to tell me to chop garlic pieces instead of ginger garlic paste. It will be damn awesome with that garlic flavor.
• While sautéing, add cinnamon stick for that garam taste.

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