Sunday, 25 June 2017

Jowar (Sorghum) Dosa

Jowar is one of the healthiest grains which we should include in our diet. But with some tips which I learnt from my mom, now I can make very decent jowar dosa even though I have not not mastered still in making it.You can make this with only jowar flour and avoid using wheat flour, still it comes nice. But addition of little wheat flour in it even the beginners can prepare it without any difficulty. Jowar is not widely used compared to other cereals such as wheat and corn. So it is good to include it once a while in diet.

Check out some more Breakfast Recipes

Soaking time
Cooking time
8 hrs.
        5  mins
Depends on each individual

Recipe type:  Dosa varieties
Cuisine: Indian

  • Jowar /Sorghum -2 cups
  • Parboiled rice -1 cup
  • Urad dal  -3/4 cup
  • Salt –to taste

1. Soak Jowar for 8 hrs. , rice and dal separately for 3 hrs.

2. Now Grind the dal to a fine thick paste followed by rice to half ground level and then add Cholam.If necessary add some more water for mixing all the batter.

3. Do the fermentation for 8 hours. Heat the tawa and pour one ladle full of batter to a thick circular shape. 

4. Cook a per the normal dosa, wait till it reaches the crispy level.Remove the dosa, when it is golden on both sides.

Serving suggestions
Serve hot with tomato kulambu or ginger chutney.

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