Wednesday, 21 October 2015

Ulundhu(Black gram dal) Ladoos–Navarathri Recipes (Day 8)

Eighth Day fo Navarathri –Ulunthu (Black gram dal) Ladoos

Ulunthu (Black gram dal) laddu is a healthy laddu prepared with whole black gram. Festival season without ladoos will be plain and not satisfying. An easy and a quick sweet which can be served as a dessert.So this time I prepared this healthy Urad dal ladoo for all of you to enjoy this Navaratri Season. Let’s get on to the recipe.

Check out some Navaratri recipes

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Prep time

Cook time

Serves

10 mins

20 mins

4 persons

 

Cuisine: Indian

Recipe Type: Festive sweets (Desserts)

Ingredients

  • Urad dal (Ulunthu) -1 cup +3 tbsp.
  • Jaggery -1 cup
  • Ghee -3/4 cup
  • Elachi -3 no’s
  • Cashews (broken),raisins - few

 

 

Method

1. In a kadai add the ulunthu and dry roast them until they turn golden brown in color. Check out for even roasting and coloring. Keep the flame in medium.

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2. Now add the elaichi and keep stirring. Allow the dal to cool and Once cooled grind them in a blender. Add sugar while grinding and keep it aside.

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3. In the same pan or in a different pan add ghee and roast the cashews. Take the ground flour in a wide plate and add the jaggery.

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4. Withthe help of spoon pour the hot ghee over the flour and mix evenly with the help of a spoon. Now shape them into ladoos and cool it down.

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5. Store it in air tight container.

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 Notes

You can prepare this ladoo by Lunthu flour also which you would have ground it in the mill or by the store brought ones.

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