Kosambari is a traditional salad in Karnataka. Basically it is a mixture of soaked lentils and vegetable of our choice It is healthy, high in protein and everyone enjoys in the family.It is prepared during major festivals, auspicious occasions, and marriages and considered as prasadam in some temples.
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Cuisine: Indian (Karnataka cuisine )
Recipe Type: Salad
1. Wash the moong daal in enough water and soak it for about 1-2 hours.
2. After that drain the water completely.
3. Add the grated carrot, cut green chillies, lemon juice, salt and mix well.
4. Season with oil, mustard seeds, curry leaves, red chillies, and asafetida and pour this over the lentil, carrot mixture. Mix again.
accompaniment for rasam or sambar rice