Monday, 9 March 2015

Brown–small Black eyed bean Fritters

Karamani or thatta is an integral part of the cuisine in  southern region of india.If you feel like making some Vadai,do this as vadai which consumes less time and full protein.Black eyed peas” is called “karamani pairu” in tamil,”Alasande” in Kannada.It tasted soo good and I also make it frequently as this makes a very healthy snack too!

Check out my some Snack Varieties

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Prep time

Cook time

Serves

10 mins

15 mins

4 persons

 

Cuisine:  Indian (Snacks)

 

Ingredients

 

Method

1.Boil the kidney beans and drain the water.Wet-grind coarsely using very limited water.

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2.To this add all the above said ingredients except oil. Mix them well.

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3. Heat oil in a pan. Make small small size fritters(vadai) and fry them in hot oil.

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4. Fritters are ready to eat.

Served with

Sambar

Tomato Ketchup

 

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Notes

This snack item lis very healthy for every one mostly children as they are crispy and tasty. It is a good source of protein.

9 comments:

  1. delicious fritters.. looks yummy..

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  2. healthy and yummy snack!! perfect after school snack for kids!!

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  3. love the presentation and love the recipe

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  4. all those patties look so similar... delicious...

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  5. Interesting & fritters looks very tasty !

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  6. Healthy vadai needs coffee to go with it.

    ReplyDelete

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