Monday, 29 December 2014

Mutton(Lamb) Soup

Mutton soup is a delicious and healthy soup. It is mildly seasoned with pepper. This soup can also be prepared with mutton bones. I do Mutton clear soup only for my kids.For us I use very small pieces of mutton and cook for 2 more whistles.Enjoy this hot and tasty mutton soup for this rainy season.
Check out other Soup varieties

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Prep time

Cook time

Serves

5 mins

20 mins

2 persons

 

Cuisine: South Indian

Recipe Type: Soup

 

Ingredients

 

 

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Method

1. Cut and clean mutton pieces into 1 inch cubes. Cut onions, tomatoes into fine pieces.In pressure cooker, pour some oil and throw cumin seeds, onion, ginger garlic paste, tomato, turmeric powder, and little salt.

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2. Add all the above spice powders except the pepper powder with 2 cups of water and cook for 5 whistles.Remove the pressure cooker and keep it aside.

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3. Now add black pepper to the prepared soup. Cook the soup now for 2 mins and serve hot.Garnish with chopped coriander leaves.

Notes

  • Actually my granny used to tell me to chop garlic pieces instead of ginger garlic paste. It will be damn awesome with that garlic flavor.
  • While sautéing, add cinnamon stick for that garam taste.



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