Kara Pori (Spicy Puffed rice)–Karthigai Deepam recipes

Kara pori is one of my favorite snack. I always have it prepared at home, so that when ever I feel like eating something, I snack on this. Today I have made a simple snack called Kara Pori .The flavorful roasted garlic which adds beauty to this dish. Spicy Puffed Rice a very simple evening snack. This is a wonderful tea time snack. This can be prepared in large quantity and can be stored in air tight container.Today we will learn how to make spiced puffed rice following this easy recipe. This is easy to prepare, tastes delicious.

Prep time	Cook time	Serves
5 mins	1o mins	3 persons

 

Cuisine: South Indian

Recipe Type : Festival (Snack)

 

Ingredients Puffed rice – 3 cups Peanuts -3 tbsp. Pottu kadalai(fried gram) – 2 tbsp. Oil - -4 tsp Mustard seeds -1/4 tsp Dry red chillies -4 nos Garlic pods  -4 nos Turmeric powder -1/4 tsp Red chilli powder -1/2 tsp Hing – pinch Curry  leaves – few Salt and chilli powder – to taste Long mixture -1 cup

 

Method

1. Heat oil in a pan, fry peanuts and fried gram separately. Keep it aside.Heat oil in a pan and splutter mustard seeds.Add garlic,hing and curry leaves.Fry for few minutes

2. Next add peanuts and pottukadalai giving a few seconds. When the peanuts and fried gram turned  golden brown add the spice powders and sauté for a minute. Finally add the puffed rice and turn off the flame.Mix gently until the puffed rice gets coated with the spice mixture.

3. Add long mixture at last for some special taste.(My friend  shared this method to me).Store it in an air tight container. Enjoy this guilt free snack whenever you want.Quick and easy snack ready.

Pictorial:

Served with

Ginger Cardamom tea

Notes

Cashews can be added along with peanuts for those who prefer.

 

Technorati Tags: Karthigai Deepam recipes,Kara pori recipe,South indian recipes,Indian food recipes,Snack recipes,Kids recipes.