Friday, 20 June 2014

Ginger cardamom Tea

In India, tea is one of the most popular hot beverages. It is consumed daily in almost all homes, offered to guests, consumed in high amounts in domestic and official surroundings and is made with the addition of milk with or without spices. Adding masala, or cardamom or ginger is a great way to make the tea delicious. It’s actually the best medicine for cold and cough.Tea is an aromatic beverage commonly prepared by pouring hot or boiling water.


Prep time :5 mins |Cook time:10 mins |Serves: 3 persons
Cuisine :Indian tea Beverage
Ingredients


Method

1. Place 1 cup of water in a small bowl over medium heat and bring to a rapid boil, uncovered, stirring regularly. As soon as the liquid comes to a boil, stir in the crushed ginger and cardamom pods.


2. Let the mixture return to a boil, uncovered, and boil, stirring occasionally. Add tea powder and If you want it stronger brew it for more time.After few minutes, pour ¾ cup of boiled milk.


3. Now you will notice the milk color changes into a light brown Let it boil for 8-10 minutes or until you reach strongest and good tea color. Turn of the flame. Filter using a tea strainer and serve hot with cookies or biscuits of your choice!!!


4. Enjoy piping hot Indian Ginger cardamom tea!


Check out “Masala Tea” for a happy evening.
Notes
Don’t add cardamom powder or pods too much which spoils the entire taste of the tea. Just for the flavor we use it.
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