Banana Pancake

Light & fluffy with hints of cinnamon and vanilla and tons of banana flavor, this is truly the best banana pancake recipe! These banana pancakes are easy to make with no mixer required, Pancake cereal is very versatile. I made them healthier with my banana pancake recipe and topped them with tons of fresh fruit. They’re the best banana pancakes you will ever eat and are certain to become a weekend breakfast staple! 

Most of everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Occasionally toss the pancakes around to help cook more evenly until slightly browned.They brown quickly, so lower the heat as needed to ensure they don’t burn!

Check out some more recipes like

Khura (buckwheat Pancake)

Vegetable Omelette

Poori (using Jowar flour)

 

Prep  time	Cooking time	Serves
10 mins	20 mins	4 persons

Recipe Type: Breakfast, Brunch

Cuisine:  American

Ingredients All purpose flour – 1 ¼ cup Baking powder -2 tsp Baking soda – ½ tsp Salt – ½ tsp Ground cinnamon -1 tsp Granulated sugar – 2 tsp Riped bananas – 2 nos Vanilla extract – 1 tsp Egg -2 nos Milk – ¾ cup

Method

1. To a large mixing bowl, add bananas and mash until only small bits remain. 

2. Next add eggs, break yolks with a fork or whisk, and whisk thoroughly until well combined.

3. Now add milk and vanilla extract along with the banana egg mixture.Use a fork or whisk to mash until thoroughly combined. Mix gently.

4. Now add all the dry ingredients and mix it together.

5. Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil Cook for 3-4 minutes, then remove lid and flip carefully. 

6. Cook for 3-4 minutes more (lowering heat as needed if cooking too fast) or until the underside is golden brown.

7. These benefit from cooking slower and lower than your average pancakes. Cover with a lid to help the center cook through.

8. Remove from griddle and serve warm with butter and maple syrup.

To store/freeze:

• Store any banana pancakes leftovers in an airtight container in the refrigerator for up to 5 days.  
• To reheat, simply place them in the microwave or toaster. 

Notes

• Refrigerate leftovers within 2 hours.
• To reheat, microwaving is most effective. 
• Try it in a blender and pulse until smooth and throughly mixed.
• If skillet is hot enough, sprinkle with a few drops of water. If drops skitter around, heat is just right.