Wheat Dark Chocolate Muffins are an all-time favorite, and I am so glad to have found this healthier recipe that yields the same moist and spongy muffins, without using eggs, butter or all-purpose flour. Just reduce the sugar content a bit and these are great as a snack for kids after school.Made with whole wheat flour and real chocolate chips, these are perfect for my son who is as much of a chocolate fan as me, plus it’s an eggless recipe that does not use butter too, so works for me as well! I decide to omit the coffee flavor as I was baking these for the kids, and substituted vanilla instead. But I think these would work well even with other flavors like cinnamon or nutmeg.
The beauty of the recipe lies in the fact that it uses melted chocolate instead of cocoa powder to impart the chocolate flavor, as well as keeping the muffins moist at the same time. The oil and milk combined with the baking soda act as a leavening agent, making them rise beautifully.These whole wheat dark chocolate muffins have no eggs and no butter. They are chocolatey, super moist with a very tender crumb. There is plenty of chocolate flavor from the cocoa powder and the chocolate chips. Also, you can use full fat milk, almond milk or soy milk.
Shhhhh Secretly Cooking Challenge Event
I am a part of Shhh secretly cooking where lots of bloggers are exchanged every month with partners.Our Mayuri Patel who is another lovely and creative blogger makes amazing recipes all time.
Check her lovely recipes like
My partner Priya Iyer, amazing blogger who tried many wonderful recipes. She gave me dark chocolate and milk. I gave her cocoa powder and creamc and she made Dark chocolate ganache.
Check our her recipes like
Tomato Khejur Aamshotter Chaatni
Prep time | Baking time | Serves |
10 mins | 20 mins | 4 persons |
Recipe Type: Baking
Cuisine: American
Ingredients
|
Method
1.
Preheat the oven
to 350°F. Lightly grease (or line with muffin cups, and grease the muffin cups)
a standard-size muffin pan.
2.
Sift all the dry
ingredients together in a large bowl, alng with the sugar.
3.
Melt ¾ cup
chocolate chips with 1 tbsp. milk in a microwave by heating for 30 seconds or
so, in 10 second intervals, and stirring in between.
4.
In another bowl,
mix the oil, milk, and vanilla extract, then add in the melted dark chocolate and
stir to mix well.
5.
Add the dry flour
mixture to the wet ingredient bowl and combine with a spatula until everything
is incorporated and no dry flour can be seen. Do not beat or over-mix, or the
muffins will turn out flat.
6.
Fill the mixture
in the prepared muffin pan, filling them upto ¾ level. Sprinkle the remaining
chocolate chips on top of each muffin cup.
7.
bake for around 20
minutes until a toothpick inserted in the center comes out clean.
8.
Remove from oven
and let them cool on a wire rack, then let them cool to room temperature before
serving.
Serving suggestions
Moist, soft and perfectly baked muffins are
good for lunch boxes or with your morning coffee.
Don’t over-mix the
batter if you want tender muffins. Use a rubber spatula and mix just until no
flour pockets remains.
Store the double chocolate
muffins in an airtight container for up the 3 days or freeze them,
individually wrapped in cling film. Thaw at room temperature or in the
microwave.
They also make an excellent snack during the day when you’re looking for something more indulgent than a plain old granola bar.
Muffins look very attractive and delicious. Good twist to use wheat flour in place of apf .
ReplyDeleteAn all time favorite with my neighbor's kid. He loves chocolate muffins and requests for them often. Like how you've replaced refined sugar with brown sugar and that they are made form wholewheat flour.
ReplyDeleteThose muffins look super soft and moist...
ReplyDeleteThe muffins look awesome! I love that you have used whole wheat flour here, and a combination of cocoa powder and chocolate. Must have tasted so rich!
ReplyDeleteThanks for the lovely introduction to my blog. :)
Whole wheat chocolate muffins are a delectable treat any day. My son loves it to the core. Your muffins have come out so well.
ReplyDeleteWhole wheat chocolate muffins looks delicious and super tempting. We love chocolate muffins at home.
ReplyDeleteI love muffins or cake that are prepared using wheat flour di, your muffins looking very delicious.Can have these muffins without guilt that it is free from sugar, loved it.
ReplyDeleteI always prefer whole wheat flour over APF when I make chocolate cake/muffins because the cocoa powder conceals the nutty taste of whole wheat flour. Loved this recipe.
ReplyDeleteChocolate muffins looks delectable and favorite for everyone. Love the way you have made it healthy with wheat flour and brown sugar.
ReplyDeleteChocolate muffins looks so good and they are absolute favourite of children.
ReplyDeleteCan never say no to a chocolate muffin. These look so good and I love the change of shape for the muffin too.Creates a bit of variety.
ReplyDeletechoco muffins are truly a kids' delight.. using wholewheat is welcomed at my place too :) these are looking so good, Shoba
ReplyDeleteThese muffins looks so moist and delicious. The best part is these are made with wheat flour. Simple loved it.
ReplyDeleteWhole wheat dark chocolate muffins seem so delectable treat for any chocolate lovers. you have prepared so well.
ReplyDelete