Mushroom Rice

Mushrooms themselves provide you with lean proteins as they have zero cholesterol, fats and very low carbohydrates. Mushrooms contain natural antibiotics a good combination of vitamins A, B-Complex and C, found in mushrooms also strengthens immune system. It’s good for health & it's a perfect Diet food...

Check out some more Rice recipes

Prep  time	Cooking time	Serves
30 mins	15 mins	4 persons

Recipe type:  Rice varieties

Cuisine: Chinese

Ingredients Cooked Rice - 2 cups Mushrooms  - ¾ cup Capsicum  - ¼ cup Onions – 3 no’s Garlic & Ginger chopped -1 tsp Green chili – 2 no Pepper powder -1 tbsp. Spring onions (greens) -to garnish Sesame Oil -2 tbsp. Salt – to taste

Method

1. Heat sesame oil in pan over medium; add garlic, ginger, and onions. Stir for 30 seconds. 

2. Add capsicum sauté for 4 minutes or until tender. Now add mushrooms, salt, pepper powder and mix well. Finally Add the cooked rice and stir fry for 2 minutes or until heated through and mix all over evenly. 

3. Cook for 2 minutes till done. Cook, stirring, 2 minutes. Remove from heat; stir in sesame oil sprinkle with the remaining green onions. 

Serving Suggestions

Soya Manchurian

Pumpkin fry

 Notes

I used freshly ground black pepper in this recipe. Do not overcook rice; it should hold its shape.