Karpooravalli (Ajwain/Oma illa) Pakodas-South Indian Dish

Karpooravalli it is also known as Ajwain patta,Pani Koorka elai, kanni koorka, oma illa. It is an Ayurveda herb; the leaves are used for treating common cold, cough and fever in babies and adults. Theses leaves can be consumed in different ways. Whenever my children get cough and cold, I make some recipes out of these leaves,hoping that they recover soon.

Check out some more snacks recipe

Prep time	Cook time	Serves
10 mins	15 mins	2 persons

Cuisine: South Indian

Recipe Type: Snacks

Ingredients Oma illa leaves -1 cup Onion -1 cup Bengal gram flour -1.5 cups Rice flour -1/2 cup Chili powder -1 tsp Mint and cilantro –handful Oil -1 cup

Method

1. Wash and finely chop the leaves.

2. Mix Bengal gram flour, chopped leaves, chopped onions, chili powder, salt and required water to make a thick batter.

3. Heat oil in a pan. When hot, drop one table spoon of batter mix and fry on medium flame.

4. Drain onto a kitchen paper towel.

5. Enjoy with your family.

Serve with

Ginger Cardamom Tea

Notes

Best home remedy to treat cold and cough 

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