Guava Nungu(Ice apple) Drink

Guava juice is recognized to be a huge thirst quencher as well as an awfully wealthy source of vitamin C and iron It is a somewhat round or pear-shaped seasonal fruit, and is light green, yellow, or maroon in color on the outside when it is ripe. Guava also has white or maroon flesh and lots of small hard seeds enveloped in very soft, sweet pulp. It is eaten raw (ripe or semi-ripe).The resulted guava juice is very tasty and refreshing especially in hot weather.This is the season for Nungu which is otherwise called as “ice apple”.This is a different yummy refreshing drink for this hot summer.

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Prep time	Cook time	Serves
10 mins	Nil	3 persons

Cuisine: Indian

Recipe Type: Drinks

Ingredients Guava Juice -3 cups Ice apple(Nungu)-8 nos Sugar -3 tbsp Lemon juice -1/2 tsp Ice cubes-1/4 cup

 

Method

1. Add the sugar and ice apple(Nungu), making sure that the ice apples are slightly crushed.

2.Put the guava juice in the blender and give a stir.Blend until the guava juice is combined well with ice apple.

3. It should be served very cold, over ice with just enough of the water to cover.Do not strain.

4. Pour in tall glass.Enjoy your drink.

Notes

Extra ice cubes can also added for chillness.

Srivalli's CCC Challenge 

This joins the May Week 1 Cooking from Cookbook Challenge Group.