Grated Carrot Dill Stir Fry

This is a great combination of textures and fragrant. Being enriched with vitamin a, iron and fiber, it is nutritious. Simply scrub the carrots under remaining. to remove dirt. Dill leaves are otherwise known as water Sabigae soppu.Fromadult to kids will enjoy this yummy poriyal either for rice or roti.

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Prep time	Cook time	Serves
10 mins	15 mins	4 persons

Cuisine: South Indian

Recipe Type: Side dish

Ingredients Grated Carrot -2 cups Chopped dill leaves -1 cup Cumin seeds -1/2 tsp Onions -1 no Green chillies -3 no’s Clove -1 large Chopped ginger -1 “ Turmeric powder -1/4 tsp Dhania powder(coriander powder) -2 tsp Oil -2 tsp Salt – to taste

Method

1. Heat the oil in a non-stick pan and add the cumin seeds. When they crackle, add clove, onions, green chillies and ginger and sauté for few mins.Add the dill leaves and sauté for another 2 minutes.

2. Add the carrots, turmeric powder, and coriander powder, salt and stir well.Cover and cook over a slow flame till all the moisture has evaporated and the carrots are tender.

3. Adding water is not necessary coz we want the grated carrot to be crunchy and half cooked.

4. Serve hot with phulkas or with hot rice.

Notes

You can cube the carrots too. My kids love the grated version so I did in my way.

Dhania powder to be added little otherwise the smell and taste will change entirely different.

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Technorati Tags: Carrot Recipes,Dill recipes,Side dish recipes,South indian recipes,Indian food recipes,Lunch recipes,Carrot Dill stir fry recipes,Poriyal varieties,Stir fry varieties.