Spicy Mullangi Thogayal(Spicy Radish Chutney)

I wanted to try thogayal only with mullangi for a long time. We all usually make sambhar, poriyal & roti. I tried this way to make thogayal. It tasted yummy when mixed with plain rice & ghee.I did not  find the raw smell at all. Already there is radish spinach chutney which I had posted earlier. Potassium can help lower your risk of kidney stones and strokes. This is really easy and delicious which tastes good with rice, chapatti, poori or good even for sandwich.. It is an excellent source of Vitamin C.

Prep time: 20 mins |Cook time:15 mins

Cuisine:South Indian,Tamil Nadu recipes

Ingredients	quantity
Radish	2 cups
Onion	1 small
Garlic	3 cloves
Red chilly	6 no’s
Tamarind	lemon sixe
Urad dal	2 tbsp.
Channa dal	2 tbsp.
Salt	to taste

Seasoning

Oil	2 tbsp.
Mustard seeds	1 tbsp.
Cumin seeds	1 tbsp.
Hing	pinch
curry leaves	1 stem

Method

1.Roast the red chillies, channa dal and urad dal without oil .First grind all the dry ingredients to a powder form. Heat a pan with oil ,add onions and garlic pods..Peel the skin & grate the radish .Sauté the grated radish till it gets cooked. Sauté in low flame .Then remove & set aside. 

2. Grind all the ingredients together in the blender adding salt and tamarind.Do the seasonings with the given items and pour it in the Spicy radish thogayal.

3. Mix with hot plain rice topped with ghee and enjoy.

Notes

Usage of green chillies will also tastes good, but for kids I avoid it.

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