Saturday, 16 June 2018

Mushroom Rice


Mushrooms themselves provide you with lean proteins as they have zero cholesterol, fats and very low carbohydrates. Mushrooms contain natural antibiotics a good combination of vitamins A, B-Complex and C, found in mushrooms also strengthens immune system. It’s good for health & it's a perfect Diet food...


Check out some more Rice recipes

Prep  time
Cooking time
Serves
30 mins
15 mins
4 persons

Recipe type:  Rice varieties

Cuisine: Chinese

Ingredients
  • Cooked Rice - 2 cups
  • Mushrooms  - ¾ cup
  • Capsicum  - ¼ cup
  • Onions – 3 no’s
  • Garlic & Ginger chopped -1 tsp
  • Green chili – 2 no
  • Pepper powder -1 tbsp.
  • Spring onions (greens) -to garnish
  • Sesame Oil -2 tbsp.
  • Salt – to taste

Method
1. Heat sesame oil in pan over medium; add garlic, ginger, and onions. Stir for 30 seconds. 
2. Add capsicum sauté for 4 minutes or until tender. Now add mushrooms, salt, pepper powder and mix well. Finally Add the cooked rice and stir fry for 2 minutes or until heated through and mix all over evenly. 
3. Cook for 2 minutes till done. Cook, stirring, 2 minutes. Remove from heat; stir in sesame oil sprinkle with the remaining green onions. 
Serving Suggestions
Soya Manchurian
Pumpkin fry
 Notes
I used freshly ground black pepper in this recipe. Do not overcook rice; it should hold its shape.

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