Guava juice is recognized to be a huge thirst quencher as well as an awfully wealthy source of vitamin C and iron It is a somewhat round or pear-shaped seasonal fruit, and is light green, yellow, or maroon in color on the outside when it is ripe. Guava also has white or maroon flesh and lots of small hard seeds enveloped in very soft, sweet pulp. It is eaten raw (ripe or semi-ripe).The resulted guava juice is very tasty and refreshing especially in hot weather.This is the season for Nungu which is otherwise called as “ice apple”.This is a different yummy refreshing drink for this hot summer.
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Recipe Type: Drinks
1. Add the sugar and ice apple(Nungu), making sure that the ice apples are slightly crushed.
2.Put the guava juice in the blender and give a stir.
Blend until the guava juice is combined well with ice apple.
3. It should be served very cold, over ice with just enough of the water to cover.Do not strain.
4. Pour in tall glass.Enjoy your drink.
Extra ice cubes can also added for chillness.
Srivalli's CCC Challenge
This joins the May Week 1 Cooking from Cookbook Challenge Group.