Saturday, 2 May 2015

Guava Nungu(Ice apple) Drink

Guava juice is recognized to be a huge thirst quencher as well as an awfully wealthy source of vitamin C and iron It is a somewhat round or pear-shaped seasonal fruit, and is light green, yellow, or maroon in color on the outside when it is ripe. Guava also has white or maroon flesh and lots of small hard seeds enveloped in very soft, sweet pulp. It is eaten raw (ripe or semi-ripe).The resulted guava juice is very tasty and refreshing especially in hot weather.This is the season for Nungu which is otherwise called as “ice apple”.This is a different yummy refreshing drink for this hot summer.
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Prep time
Cook time
Serves
10 mins
Nil
3 persons

Cuisine: Indian
Recipe Type: Drinks

Ingredients

 

Method

1. Add the sugar and ice apple(Nungu), making sure that the ice apples are slightly crushed.
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2.Put the guava juice in the blender and give a stir.
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Blend until the guava juice is combined well with ice apple.
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3. It should be served very cold, over ice with just enough of the water to cover.Do not strain.
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4. Pour in tall glass.Enjoy your drink.
Notes
Extra ice cubes can also added for chillness.
Srivalli's CCC Challenge 
This joins the May Week 1 Cooking from Cookbook Challenge Group.


4 comments:

  1. hmm love nungu ..Must be so refresing and delicious

    ReplyDelete
  2. That is an interesting drink with guava and nungu.

    ReplyDelete
  3. That's quite a twist for me..very nice!

    ReplyDelete

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