Hari (green) Chutney is a basic accompaniment for chat, sandwich or even in salads. It is prepared with fresh herbs like mint, cilantro .I wanted to create a firm base for this chutney so that the consistency is very thick and smooth. I love chaat items a lot. This green chutney is used for most of the chaat items. These are very easy to make and we can store them and can be used when ever needed.
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Depends on the usage
Recipe Type: Chaats
1. Discard the mint stem and wash it. Wash the cilantro along with the stem.
Clean and chop the mint and coriander leaves with stem. Slice ginger, garlic and green chilly to fine pieces.
2. Now put all the ingredients mentioned above in a blender. Add little water and grind it to get a paste (not very smooth). At this stage taste it and add sugar or salt or lime juice, if needed. Mix well with a dry spoon. Transfer into an air tight container and store it in a refrigerator.
Chaat, as a side dish to dhokla or as a sandwich spread.
Onions can be ground only when you finish the hari chutney completely the same day.
Little bit of sugar can also be added but that’s optional.