Wednesday, 28 January 2015

Vanjaram(King Fish) Fish Fry


Fish Fry is our favorite. We love any fish fry but mostly prefer Vanjaram because it's easy to eat! Unlike some other varieties of fish, this fish has only a center bone which is easy to remove. Also it tastes really good so this is a regular in our daily meals.Marinating the fish is important. When you marinate them well and let it rest for a couple of hours, then the flavors are all soaked in and tastes awesome. It was the time when Amma started making Fish Fry with Vanjaram/ Seer Fish. Luckily kids like the Fish Kulambu and fry, so when we decide to make, it does become an easy task for cooking.
Check out other Dry curries varieties

Prep time
Cook time
30 mins
30 mins
2 persons

Cuisine: South Indian
Recipe Type: Appetizer


1. Combine ginger garlic paste, lemon juice, salt, red chilli powder, turmeric powder and coriander powder in a bowl. Marinade  to the fish pieces and keep aside for 30 minutes.
2. Heat oil in a non-stick pan, place the marinated fish and fry for sometimes on low to medium flame. Once it’s nicely browned, flip over gently to the other side and roast fish for another 10 minutes till browned.
3. Serve hot with onion rings and curry leaves.
Served with
Hot white rice
Any type of biryani and variety rice.
Adjust the spicy according to your taste.
Linking to Remya's event


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