Fish Fry is our favorite. We love any fish fry but mostly prefer Vanjaram because it's easy to eat! Unlike some other varieties of fish, this fish has only a center bone which is easy to remove. Also it tastes really good so this is a regular in our daily meals.Marinating the fish is important. When you marinate them well and let it rest for a couple of hours, then the flavors are all soaked in and tastes awesome. It was the time when Amma started making Fish Fry with Vanjaram/ Seer Fish. Luckily kids like the Fish Kulambu and fry, so when we decide to make, it does become an easy task for cooking.
Check out other Dry curries varieties
Cuisine: South Indian
Recipe Type: Appetizer
Hot white rice
Any type of biryani and variety rice.
Adjust the spicy according to your taste.
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