This is a new version of fritters made with pasalai keerai.Now these keerai’s can be easily prepared without any effort. Onion pakodas is a popular appetizer and there are different kinds of pakodas. But when onion prices go up, you can always experiments with others vegetables like cabbage, spinach or any kind of mixed veggies.Some of them tell me Pasalai keerai are otherwise known as “Palak OR Spinach”.But when I compare this pasalai greens with our normal Spinach,it looks totally different. Thinly sliced pasalai keerai are spiced up and deep fried in hot oil. It’s very crusty and crisp. A perfect way to enjoy your evening with this delectable snack .Sometimes when I add them makes food very spicy or sometimes it just adds to the taste. These fritters tried them out at my friend’s house, since then make them as much as possible.
Check out other Snack varieties
Cuisine: South Indian
Recipe Type: Snacks
1. Mix rice flour, besan and ginger ,green chills and the coriander leaves with salt.
2. Deep fry them in hot oil.Slowly add water to this, to make a gel like consistency.
3. Make sure that they are cooked properly.
Pasali keerai can chopped finely and take some mixed batter and drop it in the hot oil. This version will also be awesome.
Linking this to Remya Sean’s First blog anniversary