Thursday, 29 January 2015

Beetroot Pachadi(Yogurt gravy)–Onam Sadya Recipes


 



Beetroot pachadi is normally made during Onam and Vishu.  It is one among many dishes served on a banana leaf.  It’s easy to prepare and I make it quite frequently .It’s one of the easiest curry that you can prepare. I don’t need to say anything else, it’s simple, easy and taste good.

Check out other Onam Sadya recipes
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Prep time
Cook time
Serves
5 mins
15 mins
4 persons

Cuisine: Kerala(South Indian)
Recipe Type: Pachadi/Raitha

Ingredients
To grind
Seasonings


Method
1. Grind the coconut, mustard seeds, green chillies and cumin seeds into a fine paste. Add little water while grinding, if needed. Keep it aside.
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2. Grate beetroot and keep it aside.
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3. Cook grated beetroot with less water adding salt and turmeric powder till soft.
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4. Add the ground paste and cook for few more minutes in low flame till the raw taste of the coconut goes. Allow it to cool.
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5. Add whisked curd and check for salt. Add salt if required and mix well.
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6. Heat oil in a pan for seasoning. Add the mustard seeds and let them splutter. Then add the curry leaves and red chilli.

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7. Add the seasoned ingredients to the beetroot mixture and mix well.

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Served with
Hot rice.

Notes
Dry red chillies can be added while tempering.
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