Soya chunks Pulav is north Indian Staple dish. Soya chunks add texture and flavor to this rice which tastes yummy. You can also add any other vegetable of your choice like peas, carrot, potato, capsicum etc. to make this simple pulao even more interesting. This rice pulav is a complete meal on its own with some yogurt raita.
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Cuisine: North Indian
Recipe Type: Rice variety (pulao)
1. Soak soya chunks for 15 minutes, in hot water with a pinch of .Squeeze excess water, set them aside.
2. In a pan or wok heat oil add the whole garam masala spices with fennel seeds and allow to splutter.add onions and green chillies and fry until light brown.
3. Add washed soya chunks, red chili powder, turmeric powder and garam masala powder. Sauté for few mins .Now add water and rice. Adjust with some salt, cover and cook until done.
Check out our culinary hoppers team contributes for the North Indian dishes
Jayashree VEG CROQUETTES
Parvathy PANCHMEL DAAL
Anupama PUNJABI CHOLE MASALA
Padma PANEER CAPSICUM PARATHA
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