Wednesday, 26 February 2014

Spicy Mullangi Thogayal(Spicy Radish Chutney)

I wanted to try thogayal only with mullangi for a long time. We all usually make sambhar, poriyal & roti. I tried this way to make thogayal. It tasted yummy when mixed with plain rice & ghee.I did not  find the raw smell at all. Already there is radish spinach chutney which I had posted earlier. Potassium can help lower your risk of kidney stones and strokes. This is really easy and delicious which tastes good with rice, chapatti, poori or good even for sandwich.. It is an excellent source of Vitamin C.IMG_20140226_092221-001Prep time: 20 mins |Cook time:15 mins
Cuisine:South Indian,Tamil Nadu recipes

Ingredients
quantity
Radish
2 cups  
Onion
1 small
Garlic
3 cloves
Red chilly
6 no’s
Tamarind
lemon sixe
Urad dal
2 tbsp.
Channa dal
2 tbsp.
Salt
to taste
Seasoning
Oil
2 tbsp.
Mustard seeds
1 tbsp.
Cumin seeds
1 tbsp.
Hing
pinch
curry leaves
1 stem
Method
1.Roast the red chillies, channa dal and urad dal without oil .First grind all the dry ingredients to a powder form. Heat a pan with oil ,add onions and garlic pods..Peel the skin & grate the radish .Sauté the grated radish till it gets cooked. Sauté in low flame .Then remove & set aside. muk-0012. Grind all the ingredients together in the blender adding salt and tamarind.Do the seasonings with the given items and pour it in the Spicy radish thogayal.mula-001 3. Mix with hot plain rice topped with ghee and enjoy.
Notes
Usage of green chillies will also tastes good, but for kids I avoid it.

7 comments:

  1. spicy and colorful thogayal looks inviting

    ReplyDelete
  2. Adding onion,garlic sounds good DA.I make only with Dal's:)

    ReplyDelete
    Replies
    1. Its tastes really good chitz..Adjust the red chilliest according to your taste.

      Delete
  3. i have never tried with radish ... good one sounds healthy too

    ReplyDelete
    Replies
    1. Long time aparna wanted to try this spicy version.

      Delete

LinkWithin

Related Posts Plugin for WordPress, Blogger...