Mushroom is a low-calorie food and a good source of B vitamins. This is a simple and easy to prepare dish and will be a good side for chapatti. I thought the the best way to use them could be as a combo with some frozen peas & Indian spices.
Try this dish and let me know how it turns out.
Check some more Dry curry recipes
Prep time | Cook time | Serves |
15 mins | 15 mins | 2 persons |
Cuisine: Indian
Recipe Type: Side dish for roti and rice
Ingredients
|
Method
1. Wash the mushrooms. If they are whole then slice them in to bigger pieces. Chop the onions, garlic and ginger. Heat both the oils in a frying pan and add cumin seeds, ginger, garlic to the pan.
- Bread toasts or Indian breads
- As an appetizer
- Rice with Fenugreek Sambar
Notes
You can use ginger garlic paste if you run out of time during emergency.
wow another mushroom peas masala here.love the dry version and this is quick one to indulge
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