Sunday, 19 March 2017

Bread Halwa

Bread Halwa can be served as an after meal dessert. Bread pieces are roasted in ghee and then cooked in milk. Finally the nuts and spices are added to make it into a rich dessert. It is very easy with simple ingredients and my kids loved it.
Check out some interesting Dessert recipes here
Now let’s go to the recipe,
Prep time
Cooking time
5 mins
       20  mins
4  persons

  • Bread -10 slices
  • Milk- ½ litre
  • Sugar- 1 cup
  • Ghee -6 tbsp.
  • Cardamom powder -1/2 tsp
  • Dry fruits and nuts –few (garnishing)
  • Almond and cashews -8 no’s (to grind)
1. Chop the bread into small pieces. Boil milk. Set them aside.
2. Heat a table spoon of ghee is a Kadai. Fry the dry fruits and nuts. Keep it aside. Add the chopped bread pieces with little ghee and roast them. Once it is roasted well add in the boiled milk.Add milk and sugar and mix well. With the help of ladle mash the bread pieces well. Add the cardamom powder and 2 tbsp. of ghee.
3. The halwa mixture is now in sticky consistency.Grind the Cardamom, cashew and almond with 2 tablespoon of water.Add the ground paste into the halwa mixture.  
4. Cook the halwa in low flame for 15 mins.The mixture reaches the halwa consistency. 
5. Bread Halwa is now ready to serve. Garnish with roasted nuts of your choice.
While adding milk into the bread make sure it is hot.
Brown bread can also be used

Linking to Srivalli's CCC Challenge Group


  1. Bread halwa is such a favorite sweet across places..good one.

  2. This looks like a nice alternative to double ka meeta.



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