Third day of Navarathri –Nellikai Sadam(Amla Rice)
It’s a simple lunch box recipe. We got to prepare many variety of rice in the fast world where people opt mostly the fatty junk foods. Actually I loved this Amla rice when I tasted in one of the Amman temple in Bangalore. It was really tasting good. Gooseberry is a nutritious vegetable which is rich in Vitamin C, A. It is known as Amla in Hindi and Nellikai in Tamil. Gooseberry is used widely in Indian cooking and it is also known for its medicinal value. This amla rice is a very simple rice variety and it will just take less than 10 minutes to make this, if we have cooked rice. So whenever I find any such rice items that suit my lunch boxes, I try them.
I offer this Amla rice as a prasadam for this Navarathri season.
Prep time | Cook time | Serves |
10 mins | 15 mins | 2 persons |
Cuisine: Karnataka (Rice variety)
Ingredients
Seasonings
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Recipe Video Link
1. Wash the gooseberries and shred it. Keep everything ready.
2. Heat a pan with oil, add mustard seeds and allow to splutter then add urad dal, channa dal. Let it fry until it turns into golden brown colour.
Notes
- Some of them like to add roasted peanuts which gives extra taste to this amla rice.
- No need to add lemon juice because already it has the sour flavor in nature.
- Addition of coriander leaves is purely optional.
- On the other hand, grind green chillies and ginger. Keep it aside. (Optional).
healthy rice..looks delicious
ReplyDeletelooks so good...
ReplyDeleteI love it! Looks so tempting dear..
ReplyDeleteRice looks so good shoba ..Yummy
ReplyDeleteMy favourite rice, i want some.
ReplyDelete