This is just another
version of scrambled eggs with some added spice and veggies to it. Egg Bhurji as
it is commonly known as in India is something that we do very frequently on
weekends as brunch.Today's recipe is a
very simple recipe. It is Egg bhurji. You can also call it Muttai masala
Poriyal in Tamil. It is basically the Indian style scrambled eggs. It is very
easy to prepare and also can be made in a jiffy. It can be served with rotis/
chappathis or even with bread. I like to have it with Rice and Rasam. Other
thing which I like is to add various seasonings instead of plain salt and black
peppers, this time I made them Bombay masala style with Pav bhaji masala.
Delicious and spicy hot egg Bhurji is As follows
Prep time: 10 mins |Cook time : 20 mins |Serves :4 persons
Ingredients
|
Method
1. First beat the Eggs in
a bowl. Egg yolk we can use it or avoid it, either ways. After beating the egg
add Salt, l, little pepper powder and make Egg scramble.
Once the Egg scramble
is ready keep it aside.
2. Chop the Onions, slit Green chillies, grate Ginger and chop capsicum in cubes... Take a pan, pour oil in it. Add Garlic, Ginger and Green chili, sauté for few seconds. Next add the Onions, sauté it till Onions becomes transparent followed by capsicum.
2. Chop the Onions, slit Green chillies, grate Ginger and chop capsicum in cubes... Take a pan, pour oil in it. Add Garlic, Ginger and Green chili, sauté for few seconds. Next add the Onions, sauté it till Onions becomes transparent followed by capsicum.
3. Now add the Chili
powder, pav bhaji masala powder and stir in well. Tomatoes are to be added last
for not making it mushy. Check salt as required in
between.
4. Stir well for 1 minute
so that the masalas mix well with the other ingredients. Remember not to add
water, as we are making it dry.
5. Now add the Egg
scramble into this and mix well. Add some more pepper powder if you want it
spicy. Stir well for few seconds and switch of the stove. Garnish with Coriander
leaves and the dish is ready to be served.
Notes
Notes
We can add potatoes
also in this preparation
Garam masala can also
be added in place of pav bhaji masala.
One pod minced garlic
can be added while sauting onion (optional)
* Pav bhaji masala
It is a spice blend
(found in Indian stores) used for a specific recipe called Pav bhaji where the
mashed vegetables are served with buttered buns. Adding it to scrambled eggs is
always equally awesome but adding garam masala is absolutely perfect
too.
Variations
Add curry leaves after the oil is heated.
You could also add any cooked vegetable to make a meal
out of it.
Roll the scrambled eggs into a roti, paratha or with tortilla
Roll the scrambled eggs into a roti, paratha or with tortilla
yummy bhurji
ReplyDeleteA meal in itself...
ReplyDeleteLove to start my day with this delicious bhurji.
ReplyDeleteYes ..Starting the day with healthy dish is everyone's dream
Delete