Spring onion Palya(Vengaya Thall Poriyal)

Spring onions, also known as green onions and technically known as Scallions. They are mild in flavor and are delicious. This recipe is quick and easy to make. Spring onions are a very good source of vitamin C, chromium and dietary fiber. Spring onions are said to the lower the glucose levels in the blood stream.

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Prep  time	Cook time	Serves
15 mins	10 mins	2 persons

Cuisine: Karnataka(Indian cuisine)

Recipe Type: Side dish(Lunch)

Ingredients Spring onions -1 bunch Toor dal-1/2 cup(boiled) Onions -1 no Green chillies -4 no’s Garlic -2 cloves Curry leaves -1 string Shredded coconut -1 tbsp. Oil -1 tbsp. Mustard seeds -1 tsp Cumin seeds -1 tsp Turmeric powder -1/4 tsp Water -1/4 cup or less

Method

1. Cut and wash the spring onions thoroughly and allow all the water to drain.Heat oil, add Mustard, cumin seeds, turmeric powder and fry

2. Add Chopped onion, garlic, green chili and fry. Add finely chopped Spring Onion, pinch of salt and fry it for 3 minutes. Add Water to boil. Leave it till water evaporates.

3. Then add boiled toor dal and stir fry till it dried up the water. Add grated coconut and mix.

4. Spring Onion Palya is ready to eat.Enjoy with your meal.

Notes

You can add red chili powder instead of green chilies

Served with

Rice or roti.

Kulambu

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