Vanjaram(King Fish) Fish Fry

 

Fish Fry is our favorite. We love any fish fry but mostly prefer Vanjaram because it's easy to eat! Unlike some other varieties of fish, this fish has only a center bone which is easy to remove. Also it tastes really good so this is a regular in our daily meals.Marinating the fish is important. When you marinate them well and let it rest for a couple of hours, then the flavors are all soaked in and tastes awesome. It was the time when Amma started making Fish Fry with Vanjaram/ Seer Fish. Luckily kids like the Fish Kulambu and fry, so when we decide to make, it does become an easy task for cooking.

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Prep time	Cook time	Serves
30 mins	30 mins	2 persons

Cuisine: South Indian

Recipe Type: Appetizer

Ingredients King Fish -5 pieces Turmeric powder -1/2 tsp Coriander powder -1 tsp Ginger garlic paste -1 ½ tbsp. Lemon juice -1 tsp Red chilli powder -1 ½  tbsp. Salt – as needed Oil –as needed

 Method

1. Combine ginger garlic paste, lemon juice, salt, red chilli powder, turmeric powder and coriander powder in a bowl. Marinade  to the fish pieces and keep aside for 30 minutes.

2. Heat oil in a non-stick pan, place the marinated fish and fry for sometimes on low to medium flame. Once it’s nicely browned, flip over gently to the other side and roast fish for another 10 minutes till browned.

3. Serve hot with onion rings and curry leaves.

Served with

Hot white rice

Any type of biryani and variety rice.

Notes

Adjust the spicy according to your taste.

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