Monday, 15 September 2014

Ragi Sweet Vermicelli

Ragi Sweet Vermicelli one of the tasty and healthy dishes. This is recommended for diabetic persons.You will surely enjoy this lovely sweet dish. Ragi is very healthy and easy to make. It’s good with sugar and grated coconut. Let’s get on with the recipe.

 

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Prep time

Cook time

Serves

5 mins

5 mins

6 persons

 

Cuisine:  South Indian (Breakfast or dinner)

Ingredients

 

 

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Method

1. In a big bowl, take vermicelli and add enough water to cover it. Drain the excess water and take out the soaked vermicelli and put it in a greased idly plate and steam cook for five minutes.

 

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2. Add sugar with cardamom (only when usage of cardamom pods) in the blender and keep aside. Put half of the cooked vermicelli in a plate .Finally add all the items to the ragi semiya and mix it well. Sprinkle little bit ghee on the top of vermicelli.Now ragi sweet vermicelli is ready to eat.

 

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Notes

Use can use gingelly oil in place of ghee.

Best for diabetic patients.

6 comments:

  1. I have a packet of ragi vermicelli in my pantry and was wondering what to do with it... saw a recipe of upma but wasn't sure of how my family would take it, but this one, I am sure that they would enjoy for chai time... bookmarked!

    ReplyDelete
  2. Oh i love this anytime .When my husband is not around me n my daughter will eat it .

    ReplyDelete
  3. Healthy and tasty ......... Looks yummm!!

    ReplyDelete
  4. Am ready to finish that whole bowl rite now, sweet vermicelli is just inviting me.

    ReplyDelete

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