Wednesday, 26 March 2014

Tomato poori

Tomato poori is flavoured with tomatoes and mint leaves.Yesterday when I was thinking that I should prepare something new type of poori. Though the recipe sounds rather simple, regular kneading is not enough.So wish, you’ll give little bit more extra pressure while kneading.
IMG_20140327_073821-001
Prep time:20 mins|Cook time:15 mins
Cuisine :South Indian(Breakfast)
Ingredients
Quantity
Wheat flour
1.5 cups
Sooji(Rava)
1/2 tsp
Ripe tomatoes
2 nos
Green chilli
2 nos
Omam(caraway seeds)
1 tsp
Cumin seeds
¼ tsp
Salt
as needed
L.g
pinch
Mint leaves
1/2 cup
Oil
as needed
Method
To make tomato puree(whom ever wishes to do in this way)
1. Make a thick puree out these tomatoes .Put tomatoes in boiling water.Remove from the water after sometime and peel the skins.Put the tomatoes in a mixie and make a puree.poori-0012. Actually I chopped the tomatoes and ground along with green chillies and cumin seeds.In a broad vessel,add wheat flour, sooji,finely chopped mint leaves,caraway seeds,asafoetida, salt, oil and mix well.Run this ground tomato mixture over wheat flour.poori1-0013. Knead everything to a form a stiff dough. Make equal parts out of this. Knead them into small pooris with uniform thickness. poori3-0014. Now make small balls from the dough and dust with flour and roll to make medium thick pooris. 4po-0015. Fry from both the sides till golden in colour,remove from the pan and drain on a paper napkin. Serve hot with Methi dal(I will upload later on).

8 comments:

  1. Poori with tomato puree so different...Puri has come out well

    ReplyDelete
  2. the puri looks really good... should try this for the kids...

    ReplyDelete
  3. Crispy Poori........looks scrumptious.........

    ReplyDelete
  4. Tomato puri looks delicious love it.

    ReplyDelete
  5. Hey you have really a lot of different recipes :) i loved it will give a try soon .. keep the good work on .

    ReplyDelete

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