Sunday, 20 October 2013

Stuffed Mushroom Fritters

Mushrooms are good source of potassium & trace elements. So if you don't know much about mushrooms go for commercially available mushrooms. In India mushrooms are used widely for cooking mushroom curry, mushroom paneer, fried mushroom, mushroom paratha & lots more. Few years before mushroom vegetables were not much popular in all parts of India but now it is famous all over India.Here we are gonna see  the recipe related to the fritters.
IMG_20131019_093350
Prep time  :20 mins        |Cook time:10 mins        |Serves:3
For the batter
Ingredients
Quantity
Gram flour
1 cup
corn flour
2 tbsp
rice flour
2 tbsp
baking powder
1/2 tsp
ginger garlic paste
1 tsp
Chilli powder
1 tsp
Kasoori methi
1 tsp
salt
to taste
Oil
For frying
 For stuffing
Mushrooms
200 gms
Pumpkin grated
100 gms
Coriander chopped
½ cup
Green chilli chopped
2 nos
Paneer grated
¼ cup
Oil
2 tbsp
Dry mango powder
1 tsp
Garam masala
1 tsp
Salt
to taste
Method
1. Remove mushroom stems carefully and with the tip of a peeler clean the cavity properly.In a bowl add grated pumpkin, coriander,chilli,grated paneer,dry mango powder,garam masala and salt.Sauté.mus1 2. Keep the prepared items separetely.Mash mushroom stems and add to the stuffing mixture.mus23. Beat the gram flour batter with the other ingredients.Once the batter is ready add handful of pudina leaves to it  and keep stirring so that all the items mixed properly.ms34. Mix well and stuff mushroom caps with the stuffing.mu55. Heat oil properly and reduce heat to medium.Dip the stuffed mushrooms one by one in the batter and fry 3 to 4 mushrooms at a time till crisp on all sides.Drain on kitchen paper. In this way fry all the stuffed mushrooms.Serve with your favorite chutney or sauce.
Notes
Instead of paneer, grated cheese can also be added.
 
Linking this to the event "Eat Vegetables Stay Healthy" sponsored by Just Eat.
 

15 comments:

  1. We too have a wide variety of mushrooms over here, quite affordable too. So it makes sense why I buy and use them for my cooking, what more for the nutrients too.

    I adore what you did with them for a wonderful outcome. Though there's quite a bit of ingredients, certainly worth the outcome.

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  2. Really its worth.Same like you I was also blank in thought when I came home after shopping veggies.But my kids are sick of mushrooms.Planned insuch a way to insert the paneer and sweet pumpkin.To be frank they really loved it.

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  3. Wow.. super.. looks delicious..nice entry..

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  4. Perfectly done .. Looking super inviting !

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  5. Wow.. Super .. Very innovative and tempting

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  6. Neat & Nice presentation from Shoba. The Recipe itself tells about the author involvement in the subject and the preparation method is very clearly understandable. Hats off Shoba for your contribution to the cooking fraternity.

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  7. amazing fritters that too stuffed great....

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  8. Wow! Beautiful clickes.. I liked these stuffed fritters.. Do visit my blog.. http://kitchenserenity.blogspot.in/

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  9. Super tempting and inviting Shoba.... yummy...

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  10. OMG! Absolutely delicious fritters. Love your pictorial presentation.

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  11. i am gonna really try this recipe. mushroom is one of my Favorite.
    www.theredchillies.com

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